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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#12264, 1820 W ELEVENTH ST,TRACY 95376 <br /> 2 door prep frig--41.00°F spicy chicken-hot hold--140.00°F <br /> 1 door drive thru(under OJ)--39.00°F 2 door Franke at drive thru--41.00°F <br /> nuggets-out of oil--203.00°F Sure Shot Dispenser drive thru--44.00°F-- <br /> round egg-hot hold--163.00°F chicken tenders(raw)--39.00°F <br /> burger patties-hot hold--153.00°F Sure Shot dispenser-front counter--41.00°F <br /> 1 door Bev Air front counter--48.00°F--no phf in unit at time of fresh beef--37.00°F <br /> inspection <br /> sausage patty-hot hold--154.00°F walk-in cooler--40.00°F <br /> 1 door Frappe 40.00°F 1 door McCafe--41.00°F <br /> 4 door Delfield 33.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl <br /> Cl and quat test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 5-31-19) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cindy Xiong, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002972 PRO163372 SCO01 05/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />