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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0163372
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
1/29/2019 2:06:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0163372
PE
1625
FACILITY_ID
FA0002972
FACILITY_NAME
MCDONALDS #12264
STREET_NUMBER
1820
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23402004
CURRENT_STATUS
01
SITE_LOCATION
1820 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 222 pm <br /> Time Out: 2:47 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#12264 Date: 05/31/2019 <br /> Address: 1820 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: CRAIG M SCHRADER Telephone: (209)938-1228 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Bev Air-front couner--35.00°F Sure Shot creamer dispenser @ drivethru--41.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 5-17-19 <br /> All violations have been corrected. <br /> Continue to conduct a routine cleaning schedule. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cindy Xiong, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002972 PRO163372 SC333 05/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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