Laserfiche WebLink
Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 951-4999 Owner/Operator: <br />Address: 3201 W BANJAMIN HOLT DR, STOCKTON 95219 <br />Date: 11/20/2019Name of Facility: EDDIE'S PIZZA CAFE <br />Food Program Complaint Inspection Report <br />11:15 am <br />10:35 am <br />Time Out: <br />Time In: <br />Complaint #: CO0051202 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT (35), HUSBAND (32) AND CHILD (2 1/2) ORDERED FOOD FROM FACILITY ON 11/13 AROUND 5-6PM <br />AND BROUGHT FOOD HOME TO EAT. COMPLAINANT AND HUSBAND BECAME ILL AROUND 1-2 AM WITH <br />VOMITING AND DIARRHEA. CHILD BECAME ILL WITH SAME SYMPTOMS AROUND 12:00 AM. COMPLAINANT AND <br />CHILD ATE PEPPERONI PIZZA AND CHICKEN WINGS, HUSBAND ATE PIZZA, CHICKEN WINGS AND BREAD <br />STICKS. ALL THREE STILL ILL AT THE TIME OF COMPLAINT. DID NOT SEE DR OR SPEAK WITH ANYONE AT <br />FACILITY. CALL BACK AFTER INSPECTION. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: There are some bottles, cleaning solutions, without labels. Label bottles with the name of the <br />chemical/product. Correct today. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: There are some containers being stored on the prep sink. Maintain prep sink free of anything that is not <br />preparation. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Some food debris under, behind and hard to reach areas. Clean by today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0021343 CO0051202 SC004 11/20/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com