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Food Program Complaint Inspection Report <br />Facility Name and Address: EDDIE'S PIZZA CAFE, 3201 W BANJAMIN HOLT DR, STOCKTON 95219 <br />Environmental Health Department <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spoke with the manager about the complaint this department received. 2 adults and a child purchased and consumed <br />pepperoni pizza, chicken wings and bread sticks. Per manager there were no other complaints received regarding this matter. <br />Per manager no employees have been sick 2 weeks the alleged complaint or after. The employees don't work at other food <br />facilities. The employees have not traveled outside the country. Employees are trained in food safety. The manager allowed <br />me to inspect. <br />Hand washing provided. Both dishwashers are functioning. See above for other violations........ <br />Pepperoni pizza is cooked for 6 minutes at 495 F. Cheese is received refrigerated-->stored in walk in cooler 41F-->moved to <br />prep. table 41F-->prepared on pizza and cooked. <br />Pepperoni is received frozen-->stored in walk in cooler 41F--->Prep table 41F for making pizza and cooked.Chicken wings are <br />received frozen-->stored in walk in cooler 41F-->portioned some prep-->walk in cooler 41F-->Prep table 41F-->cooked for 12 <br />minutes at 495F on the conveyor oven or 18 minutes if requested crunchy. <br />Bread sticks received refrigerated-->stored in the walk in cooler at 41F-->baked and butter and parmesan cheese. <br />The butter and the parmesan cheese are received refrigerated-->stored in walk in cooler-->taken out in small containers and <br />left out of temperature control for under 4 hours. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0334 <br />Henry Tran, mgr <br />VIDAL PEDRAZA <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0021343 CO0051202 SC004 11/20/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com