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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 509 E EDEN ST, LODI 95240 <br />Date: 04/14/2016Name of Facility: LODI USD-HERITAGE SCHOOL <br />Food Program Official Inspection Report <br />12:31 pm <br />12:00 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 132 <br /> 100 <br />Yovana Achendo June 02, 2016 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2D Cres Cor #2 (shut off when measured) -- dining -- 129.00º F WI -- 40.00º F <br />RR -- 100.00º F Norlake milkbox -- 47.00º F <br />2-comp prep -- 130.00º F mop -- 125.00º F <br />Milk -- Norlake milkbox -- 32.00º F 2D Cres Cor -- kitchen -- 146.00º F <br />2D Cres Cor #1 (shut off when measured) -- dining -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets: 200 ppm quat. Facility uses both time and temperature control. <br />No violation observed. Thermo strip returned to facility for documentation. <br />Notes: <br />OIR emailed to Cindy Oliver and yachendol@lodiusd.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />norma sanchez, caf ast 2 <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001135 PR0161845 SC101 04/14/2016