Laserfiche WebLink
Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 509 E EDEN ST, LODI 95240 <br />Date: 09/26/2016Name of Facility: LODI USD-HERITAGE SCHOOL <br />Food Program Official Inspection Report <br />11:59 am <br />11:19 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 120 <br /> 101 <br />Laurie Delatorre June 01, 2012 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Milkbox Norlake (ambient) -- dining -- 51.00º F milk -- Milkbox Norlake -- 38.00º F <br />3-comp -- 120.00º F Sprayer -- 120.00º F <br />prep -- 120.00º F Walk In -- 41.00º F <br />RR employee -- 102.00º F 2D Cre Cor -- dining -- 163.00º F <br />Handwash -- 101.00º F 2D Cre Cor -- kitchenb -- 136.00º F <br />2D Cre Cor -- dining -- 175.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket: 200 ppm quat <br />No violations noted <br />OIR emailed to Cindy Oliver and ldelatorre@lodiusd.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Laurie Delatorre, acting cafe manage <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001135 PR0161845 SC001 09/26/2016