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Time In: 9:22 am
<br /> Time Out: 10:20 am
<br /> San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �' . Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> f�%FORS
<br /> Food Program Official Inspection Report
<br /> Name of Facility: EL DORADO MARKET & BAKERY Date: 08/26/2015
<br /> Address: 1240 S EL DORADO ST,STOCKTON 95206
<br /> Owner/Operator: SOLORIO, EMILIANO Telephone. (209)465-7552
<br /> Program Element: 1619- RETAIL MKT >1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS: The raw meat case is at 47 F, the walk in cooler is at 47 F, and the 1 dr Spartan is at 46 F. Adjust all to
<br /> 41 F or below today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS: Open food container is stored next to the back hand sink. Hand sink does not have a splash guard.
<br /> Remove open foods or provide a splash guard today.
<br /> CAL CODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br /> stored;distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: The sanitizer bucket in the meat dept and taqueria did not have sanitizer. Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS: The hot water at the 3 comp sink is at 102 F. Adjust to 120 F or higher today.
<br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> FA0001307 PR0160886 SC001 08/26/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
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