Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ p, Greotrless grows hey,. Time In:�'15pm <br /> Time Out: 1:06 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WOODWARD ELEM-NUTRITION SERV Date: 09/21/2018 <br /> Address: 575 TANNEHILL DR, MANTECA 953378709 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Some of the wire rack shelves(string cheeses)in the walk in cooler have mold growth on them. Clean <br /> and sanitize within 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deborah Miramontes Expiration Date: November 02,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep w/waste disposal--120.00°F walk in--38.00°F <br /> prep sink--by Keurig--125.00°F 2 dr Traulsen--kitchen--38.00°F <br /> 1 comp sink--cook line--120.00°F 2 dr Traulsen--back exit--40.00°F <br /> hand sink--rr--108.00°F <br /> NOTES <br /> This is the 1st routine inspection of the school year. <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> bov ly-1- <br /> Received by: Name and Title: Bonnie Farmer, mko <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0015524 PR0522774 SCO01 09/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />