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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 12:00p <br /> ^'•ti7F Opt�� Greotness grows here, <br /> Timee OOutut: 12:37 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WOODWARD ELEM-NUTRITION SERV Date: 04/09/2019 <br /> Address: 575 TANNEHILL DR, MANTECA 953378709 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deborah Miramontes Expiration Date: November 02,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp sink--prep--120.00°F 1 comp sink--coffee--123.00°F <br /> walk in--37.00°F chili--steam table--140.00°F <br /> nacho cheese--steam table--117.00°F turkey meat--steam table--135.00°F <br /> 1 comp sink--cook line--120.00°F 2 dr Traulsen--kitchen--38.00°F <br /> 2 dr Trulsen--back exit--41.00°F <br /> NOTES <br /> This is the 2nd routine inspection of the school year. <br /> Bleach and test strips available. <br /> Time is used as temperature control. Food arrived at 11am and last service is 12:20pm.The nacho cheese temperature <br /> (117F)was turned up. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Josie Contreras Main Kitchen Opera <br /> era p <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0015524 PR0522774 SC101 04/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />