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Time In: 11-05 am <br /> Time Out: 12:25 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SILVER CHOPSTICK RESTAURANT Date: 05/04/2016 <br /> Address: 293 W LOUISE AVE, MANTECA 95336 <br /> Owner/Operator: PAN,YAN QIANG Telephone: (209)824-8474 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The food on the steam table is 127-128F. Increase food temperature to 135F minimum for hot holding. <br /> Correct today. <br /> Reheated to 165F+. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water was turned off at the 1 comp prep sink.Turned on and hot water is only 110 F. Increase hot <br /> water temperature to 120F (minimum). <br /> The hot water at the 3-comp sink is 11 OF. Increase hot water temperature to 120F(minimum). Correct today. <br /> Hot water heater was turned up. Recheck temperature is 117F at 3-comp sink. <br /> Maintain hot water heater turned up at all times to maintain hot water at 120F(minimum). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are some rodent droppings in the furnace/AC closet. Clean up rodent droppings and monitor for <br /> new activity. <br /> Take action to prevent rodents in facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0012190 PR0515496 SCO01 05/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />