|
�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SILVER CHOPSTICK RESTAURANT, 293 W LOUISE AVE, MANTECA 95336
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed a box of frozen shrimp thawing on the drainboard of the 3-comp sink.Thawing shall be done
<br /> in one of the following ways: under cool running water, in the refrigerator, in the microwave or during the cooking process.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:The open bulk bag of rice needs to be re-containerized into a smaller durable container with a snug
<br /> fitting lid. Re-containerize bulk rice today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The Traulsen refrigerator and freezer doors are sticky/tacky. Clean the exterior doors of these units
<br /> today. Corrected on site.
<br /> The 1 door True reach-in refrigerator shelves have food and mildew build-up. Clean shelving today.
<br /> The area behind the cooking equipment needs to be cleaned. Clean area by 1 week.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters are greasy. Clean and sanitize hood and hood filters by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The faucet at the 1 comp prep sink is leaking (causing operator to keep turned off). Repair leaky faucet
<br /> as soon as possible.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0012190 PR0515496 SCO01 05/04/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br />
|