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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SILVER CHOPSTICK RESTAURANT, 293 W LOUISE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yan Qiang Pan Expiration Date:April 16,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink--110.00°F prawns--38.00°F <br /> chicken--41.00°F cicken chow mein--127.00°F <br /> rice--210.00°F Pepsi 1 door Ascend--40.00°F <br /> restroom hot water--110.00°F fried rice--128.00°F <br /> steam table water--102.00°F--just turned on-facility opens at chow mein and fried rice reheat temp--166.00°F--165-169F <br /> 10:30 <br /> chicken thighs--45.00°F--prepping 1 door True--26.00°F <br /> beef--38.00°F 2 door Traulsen--34.00°F <br /> 2 door Bev Air prep--36.00°F 3 comp sink--110.00°F <br /> pork--40.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> Chlorine and test strips are available for warewashing <br /> No warewashing at time of inspection. <br /> Limited food at steam table at inspection time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yan Qiang Pan, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012190 PR0515496 SCO01 05/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />