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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JAHANT FOOD N FUEL STOP, 24323 N HWY 99 ,ACAMPO 95220
<br /> #25 Employee Cleanliness and Hair Restraints
<br /> OBSERVATIONS:Employee preparing sandwiches is not wearing hair restraint. Provide restraint to all employees dealing
<br /> with food in 3 days.
<br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or
<br /> uniforms and shall wear a hairnet,cap,or other suitable covering to confine hair. (113969, 113971)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Walk in cooler fans covers are dirty. Clean today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Food debris were found in the rinsing and sanitizing compartments of the 3 comp sink. Clean today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Middle compressor, in the walk in cooler, is showing ice condensation. Repair in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:One wiping cloth is placed by the hand sink, at the front counter, at Subway. Place wiping cloth in
<br /> sanitizer solution when not in use.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jiwanjot Singh Expiration Date: February 23,2021
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F
<br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 115°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0004345 PR0500104 SCO01 09/24/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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