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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JAHANT FOOD N FUEL STOP, 24323 N HWY 99 ,ACAMPO 95220 <br /> Meat ball--Hot hold/subway--151.00°F Hand sink--Women rest room--101.00°F <br /> Diced cooked chicken--Cold hold/subway--41.00°F 2 D cooler--Subway--43.00°F <br /> Walk in cooler--45.00°F Hand sink--Front counter Subway--87.00°F <br /> Cooked chicken breast--Cold hold/subway--41.00°F Lettuce--Cold hold/subway--40.00°F <br /> Mop sink--130.00°F Cooked steak--Cold hold/subway--46.00°F <br /> Tuna--Cold hold/subway--50.00°F 1 D True cooler--At the soda machine--37.00°F <br /> Sliced tomatoes--Cold hold/subway--44.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Re inspection is required in 2 weeks. <br /> Facility permit includes Subway on site. <br /> OIR emailed to jahant94@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> &4� <br /> Received by: Name and Title: Amrit Sandhu, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004345 PR0500104 SCO01 09/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />