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Time In: 930 am <br /> Time Out: 10:21 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TRACY PETRO INC Date: 09/25/2018 <br /> Address: 3400 N MACARTHUR DR , TRACY 95376 <br /> Requestor: ASUNCION LAURON, CHEVRON STATION#2223 Telephone: (714)671-3304 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079454 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The ID creamer dispenser is 44F. Decrease temp to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water temperature at the 3 comp sink, 1 comp prep sink and the mop sink is 100F. Increase hot <br /> water temperature to 120F (minimum). Correct today. <br /> Hot water heater turned up on site. Re-checked temps are 117-118F. Increase to 120F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed chicken thawing at room temperature. Use one of the four approved thawing methods below <br /> for thawing food. Correct today. <br /> Corrected on site. Chicken moved to the walk-in cooler. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer level at the wiping cloth bucket is 0 ppm Quat. Correct to 200 ppm Quat(minimum). <br /> Correct today. <br /> Corrected on site to 400 ppm Quat. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0015178 SR0079454 SC061 09/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />