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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TRACY PETRO INC, 3400 N MACARTHUR DR,TRACY 95376 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The mop sink is slow to drain. Clean out drain so the water drains freely. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harbir Kaur Expiration Date:October 21,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meatballs--136.00°F restroom hand sinks--100.00°F <br /> ID creamer dispenser--44.00°F salami--41.00°F <br /> 1 cop prep re-check--117.00°F 3 comp sink--100.00°F <br /> walk-in cooler--40.00°F sliced tomatoes--39.00°F <br /> 3 comp re-check--118.00°F 1 comp prep sink--100.00°F <br /> 2 door reach-in-Subway--38.00°F mop sink--100.00°F <br /> chicken--36.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Subway wiping cloth bucket 0 ppm Quat/COS to 400 ppm Quat <br /> OK to permit as a 1623 once the annual permit fee is paid ($350). <br /> Return to 1868 E Hazelton Ave in Stockton to pay the annual permit fee by 3 business days. <br /> Per Harbir,the Subway will be closing. <br /> The change of ownership will be effective the first week of October <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Harbir Kaur, current Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015178 SR0079454 SC061 09/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />