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Time In: 1.47 pm <br /> Time Out: 2:28 om <br /> �P.QC San Joaquin County <br /> ).•' V!fy <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHEVRON#2222 Date: 12/31/2018 <br /> Address: 3400 N MACARTHUR DR , TRACY 95376 <br /> Requestor: ASUNCION LAURON, CHEVRON STATION#2222 Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079882 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are some missing ceiling panels in the warewash area. Reposition/replace missing ceiling panels <br /> prior to opening. <br /> There are some holes in ceiling panels in the warewash area. Replace ceiling panels by 2 weeks. <br /> The seam of the FRP on the corner between the hot water heater and the CO2 tank is loose. Properly re-attach or replace <br /> by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Andrea Evans Expiration Date:October 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Gehl's jalapeno cheese dispenser--150.00°F 1 door True reach-in--37.00°F <br /> women's restroom handsink--100.00°F men's restroom hand sink--117.00°F <br /> Gehl's chili dispenser--145.00°F 1 comp prep sink--130.00°F <br /> 2 door hot hold cabinet--160.00°F ID creamer dispenser--37.00°F <br /> walk-in cooler--34.00°F 3 door Bev Air--39.00°F <br /> 2 door True freezer--11.00°F ID iced coffee dispenser--40.00°F <br /> mop sink--136.00°F <br /> NOTES <br /> A.O Smith hot water heater/74 gallon/75,100 BTU <br /> OK to operate <br /> FA0015178 SR0079882 SC523 12/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />