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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GOLDEN BOWL CHINESE RESTAURANTS, 249 E LOUISE AVE, LATHROP 95330
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Observed a large container of fried prawns(53-57F)out at room temperature(prior to re-frying for
<br /> customer orders).
<br /> Maintain a smaller portion out at room temperature or keep food in the refrigerator until needed for an order.
<br /> Food moved to the walk-in cooler.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are multiple flies in the kitchen.Take immediate action to reduce/eliminate flies in the facility.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters have grease build-up. De-grease, clean and sanitize hood and hood filters by
<br /> 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:At the start of the inspection,the water was turned off at the kitchen hand sink. Maintain the water turned
<br /> on during hours of operation. Correct today.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0018179 PR0526843 SCO01 06/04/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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