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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN BOWL CHINESE RESTAURANTS, 249 E LOUISE AVE, LATHROP 95330 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The women's restroom toilet paper dispenser are empty. Refill the dispenser today(paper napkins are <br /> available). <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--34.00°F rice--175.00°F <br /> soup--193.00°F shrimp--39.00°F <br /> chicken--39.00°F fried prawns--57.00°F--53-57F <br /> rice in walk-in cooler--115.00°F--115-124F-cooling restroom hand sinks--100.00°F <br /> walk-in cooler--40.00°F pork-out of oil--205.00°F <br /> 3 door Atosa--41.00°F chicken--185.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> MAJOR violations identified: Re-inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Linda, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018179 PR0526843 SCO01 06/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />