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S ` ` n J O A O U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN BOWL CHINESE RESTAURANTS, 249 E LOUISE AVE, LATHROP 95330 <br /> scallops--prep--46.00°F chicken--cooling--193.00°F <br /> shrimp--cooling--114.00°F restroom hand sinks--100.00°F <br /> chow mein noodles--at prep--41.00°F breaded shrimp--at prep--41.00°F <br /> breaded chicken--at prep--41.00°F 3 door prep- 39.00°F <br /> soup--162.00°F raw shrimp--41.00°F <br /> walk-in cooler--41.00°F 2 door True- 41.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Wei Biao Chen, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018179 PR0526843 SCO01 03/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />