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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 1023 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN BOWL CHINESE RESTAURANTS Date: 03/20/2018 <br /> Address: 249 E LOUISE AVE, LATHROP 95330 <br /> Owner/Operator: MA,WENDY Y&CHEN,WEI BIAO Telephone: (209)858-9222 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 04/03/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer. Ran the machine twice(0 ppm Cl both times), <br /> changed out the sanitizer bucket(empty at time of arrival), primed the sanitizer line and ran the machine 2 more times <br /> (Oppm Cl). <br /> Do not use the dish machine until it has been serviced and proper function is restored (sanitizer shall be 50 ppm Cl at the <br /> final rinse). <br /> All dishes, utensils, and equipment shall be washed-rinsed-sanitized and air dried at the 3 comp sink until the dish machine <br /> is repaired. <br /> Spoke with the owner of ChemTech on the phone. He stated that the tech is on his way and will be on site in about 45 <br /> minutes. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The floor sinks under the dish machine and under the 3 comp sink have food debris and are preventing <br /> proper drainage of waste water. Clean out floor sinks immediately. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> FA0018179 PRO526843 SC333 03/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />