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A ` n J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN BOWL CHINESE RESTAURANTS, 249 E LOUISE AVE, LATHROP 95330 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Several dead cockroaches observed throughout the facility: on the floor in the walk-in freezer, on the <br /> exterior wall of the walk-in freezer, on the shelf to the right of the prep table and on the floor in the kitchen. Immediately <br /> clean up dead cockroaches, clean and sanitize areas. <br /> If pest control service has not been obtained since routine inspection, contact pest control service and request a service <br /> visit. <br /> Most recent pest control invoice is not available. <br /> Provide a copy of the pest control service invoice at re-inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed chicken thawing at the 3-comp sink. Food shall be thawed at the 1 comp prep sink. <br /> Properly sanitize the 3 comp sink after the chicken is removed (prior to washing any dishes, utensils or equipment). <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 3-5-18 <br /> Major violation identified this date. <br /> 2nd re-inspection in 2 weeks. <br /> FA0018179 PRO526843 SC333 03/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />