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COMPLIANCE INFO_2016-2019
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1600 - Food Program
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PR0526931
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/8/2020 1:58:57 PM
Creation date
1/30/2019 2:15:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0526931
PE
1626
FACILITY_ID
FA0018244
FACILITY_NAME
ROUND TABLE PIZZA
STREET_NUMBER
253
STREET_NAME
SPRECKELS
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
22120025
CURRENT_STATUS
01
SITE_LOCATION
253 SPRECKELS AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: 1:05 prn <br /> Time Out: 2:25 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 10/11/2016 <br /> Address: 253 SPRECKELS AVE, MANTECA 95336 <br /> Owner/Operator: ROUND TABLE DEVELOPMENT CO Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine is not dispensing any detectable sanitizer. Ran 3 times(0 ppm Cl/0 ppm Cl/0 ppm <br /> CI). <br /> All dishes, utensils, and equipment shall be washed in the 3 comp sink using the wash-rinse-sanitize-air dry process until the <br /> dish machine is functioning properly. Correct today. <br /> Dish machine restored to proper function by end of inspection. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the beer service area hand sink is empty. Refill dispenser today. Corrected on <br /> site. <br /> The paper towel dispenser at the ware washing area hand sink is empty. Refill dispenser today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the women's restroom hand sinks is 81 F. Increase hot water temperature to 100F <br /> (minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0018244 PR0526931 SCO01 10/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />
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