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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 253 SPRECKELS AVE, MANTECA 95336 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The sheet pans at the buffet prep cart have food debris. Clean and sanitize sheet pans today and <br /> routinely. Correct by 3 days. <br /> The tops of the kegs in the walk-in cooler have food debris. Clean off/remove debris by 3 days. <br /> The shelving above the 1 door Delfield and 1 door Delfield prep(by pizza pans)has food debris. Clean and sanitize shelving <br /> by 3 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain the most recent health inspection report available at <br /> all times. <br /> SB-180 is not posted. Post provided SB-180 signage today within customer view. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angelina Tomelloso Expiration Date:April 08,2020 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken wings pizza prep--41.00°F 1 door Delfield reach-in--38.00°F <br /> pizza--buffet--155.00°F women's restroom hand sink hot water--81.00°F <br /> bacon--pizza prep--40.00°F 1 door Delfield prep--41.00°F <br /> walk-in cooler--41.00°F diced tomatoes--pizza prep--35.00°F <br /> salad dressing--salad bar--41.00°F pepperoni--pizza prep--39.00°F <br /> pizza--out of oven for buffet--204.00°F 1 comp prep sink hot water--122.00°F <br /> ham--pizza prep--27.00°F ham cubes--salad bar--36.00°F <br /> bar hand sink--100.00°F men's restroom hand sink hot water--100.00°F <br /> dausage--pizza prep--38.00°F 3 door Delfield prep--41.00°F <br /> shredded cheese--1 door Delfield prep--41.00°F cottage cheese--salad bar--39.00°F <br /> NOTES <br /> FA0018244 PR0526931 SCO01 10/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />