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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Timeln: 11-15am <br /> Time Out: 1:06 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 01/14/2019 <br /> Address: 253 SPRECKELS AVE, MANTECA 95336 <br /> Owner/Operator: ROUND TABLE DEVELOPMENT CO Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/28/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water temperature at the hand sinks is 83F or below. Increase hot water of all hand sinks to <br /> 10OF- 108F immediately. <br /> *Corrected on site-Plumber arrived during inspection and was able to increase hot water temperatures to 100F- 108F at <br /> the hand sinks.* <br /> The hot water at the 3 comp and prep sinks is 90F. Increase to minimum of 120F today. <br /> *Corrected on site-Plumber was able to increase the hot water temperature to 120F during inspection* <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The dishwasher is not sanitizing dishes at 50ppm chlorine. Facility shall use the sanitizing compartment <br /> of the 3 comp sink to sanitize all dishes and utensils at either 200ppm quat or 100ppm chlorine. <br /> *The sanitizing compartment was at 200ppm quat. Saladino's was called to service the dishwasher today(they should be on <br /> site within 2 hours).* <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The plates at the buffet line are face up. Flip plates face down to protect from contamination. Correct <br /> today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> FA0018244 PR0526931 SCO01 01/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />