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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 253 SPRECKELS AVE, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor behind the oven and on the side of the Artic Air prep cooler are dirty with debris and build up. <br /> Clean within 2 weeks. <br /> The wall outlet at the prep table next to the 1 dr Delfield prep cooler is dirty with food debris and splatters. Clean within 2 <br /> weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sara Blanke Expiration Date:October 26,2021 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 90°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 83°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--right prep--39.00°F prep sink--90.00°F <br /> Artic Air prep--left--38.00°F linguica--right prep--40.00°F <br /> hand sink--kitchen--62.00°F Artic Air freezer--33.00°F <br /> hand sink--rr--80.00°F walk in--41.00°F <br /> mop--85.00°F 1 dr Pepsi--45.00°F--no phf <br /> tomatoes--right prep--39.00°F sausage--left prep 34.00°F <br /> ham--left prep--39.00°F Artic Air prep--right 40.00°F <br /> cheese--Delfield prep--41.00°F hand sink- dishwasher room--73.00°F <br /> 1 dr Delfield prep 41.00°F pepperoni -left prep--41.00°F <br /> salami--left prep 40.00°F <br /> NOTES <br /> Wiping cloth buckets at 200ppm quat. <br /> Bleach and quat sanitizers available. Both test strips available. <br /> A re-inspection will occur in or after 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sara blanke, general manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018244 PR0526931 SCO01 01/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />