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COMPLIANCE INFO_2016-2019
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1600 - Food Program
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PR0526931
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/8/2020 1:58:57 PM
Creation date
1/30/2019 2:15:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0526931
PE
1626
FACILITY_ID
FA0018244
FACILITY_NAME
ROUND TABLE PIZZA
STREET_NUMBER
253
STREET_NAME
SPRECKELS
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
22120025
CURRENT_STATUS
01
SITE_LOCATION
253 SPRECKELS AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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SAN JOAQU I Environmental Health Department <br /> COU NT — <br /> Grectr1e55 grows TEr Time In: 1020 am <br /> Time Out: 12:06 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 01/04/2018 <br /> Address: 253 SPRECKELS AVE, MANTECA 95336 <br /> Owner/Operator: ROUND TABLE DEVELOPMENT CO Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/18/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser and the soap dispensers in the men's restroom are empty. Refill today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in cooler is 44F. Decrease temp to 41 F or below. Correct today. <br /> The diced tomatoes at the salad bar are 48F. Decrease temp to 45F or below. Correct today. <br /> Ensure that any food reaching 50F or greater is discarded after 4 hours. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand sink at the front of the house is 120F+. Decrease the temperature of the hot water to <br /> 100-108F range (mixing valve). Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is a case of lettuce on the floor of the walk-in cooler. Maintain all food up off the floor elevated by 6 <br /> inches. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0018244 PRO526931 SCO01 01/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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