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II II I Environmental Health Department
<br /> A _ OAQU
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ROUND TABLE PIZZA, 253 SPRECKELS AVE, MANTECA 95336
<br /> #31 Consumer Self-Service Food Protected
<br /> OBSERVATIONS:The plates at the buffet are face up. Flip plates to face down to protect from contamination. Corect today.
<br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br /> (114063, 114065)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Multiple surfaces have food debris and soil:the top and conveyor of the pizza oven, the front of the 1
<br /> door Delfield pizza prep, the top of the dishwasher,the pizza buffet cart, and the shelving above the pizza prep units.
<br /> Remove food debris and soil, clean and sanitize areas today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine sanitizer test strips for the dish machine are not available. Obtain by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters are dusty and greasy. Degrease, clean and sanitize by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor behind the pizza oven has food debris and soil. Clean today.
<br /> The floor in the walk-in cooler has food and nonfood debris. Clean today.
<br /> The walls behind the pizza prep area have soil. Clean and sanitize today.
<br /> The ceiling above the walk-in cooler and 1 door freezer is open. Eliminate opening by 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0018244 PRO526931 SCO01 01/04/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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