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N.JOAQUIN Environmental Health Department <br /> COUNTY <br /> f, reotness grows Frere Time In: 10:20 am <br /> Time Out: 12:05 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 01/04/2018 <br /> Address: 253 SPRECKELS AVE, MANTECA 95336 <br /> Owner/Operator: ROUND TABLE DEVELOPMENT CO Telephone: (209)239-8100 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045355 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00045355 states: "COMPLAINANT STATES THEY ARE PUTTING FOOD ON THE FLOOR(SEE PHOTOS )." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Senior Supervisor on Duty is aware of the complaint(states that the complaint was posted online. <br /> Senior Supervisor states that the sauce is mixed in the large mixing bowl and is then portioned out by pouring into the tubs <br /> prior to being stored in the walk-in cooler.The tubs are placed on the floor(the floor is plastic lined)due to the weight of the <br /> tubs during active food preparation. No food was observed on the floor at the time of the inspection. <br /> Requirement:All food shall be stored elevated up off the floor by 6 inches. Correct today. <br /> Discontinue concurrent warewashing at the 3-comp sink and active food prep(protection from contamination). Correct today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alicia Harris, Senior Super. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018244 C00045355 SCO04 01/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />