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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 253 SPRECKELS AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sara Blanke Expiration Date:October 26,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> potato salad--salad bar--45.00°F salami--38.00°F <br /> 1 door Delfield pizzza prep--26.00°F diced tomato--pizza--38.00°F <br /> 3 door Delfield pizza prep--40.00°F chicken wings--41.00°F <br /> Front of the house hand sink--at beer taps--120.00°F 1 comp prep sink--124.00°F <br /> mozzarella cheese--40.00°F 1 door Delfield--35.00°F <br /> walk-in cooler--44.00°F ham--salad bar--40.00°F <br /> cottage cheese--salad bar--44.00°F diced tomatoes--salad bar--48.00°F <br /> chicken--40.00°F sausage--36.00°F <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat-Quat test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alicia Harris, Senior Super. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018244 PRO526931 SCO01 01/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />