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Time In: <br /> San Joaquin County Time out: <br /> �: . Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �q...,,.....:a Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.s' ov.or /ehd <br /> �IFONN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MARINA MARKETPLACE <br /> Address: 3201 W BENJAMIN HOLT DR,STOCKTON 95219 Date: 01/11/2018 <br /> Owner/Operator: TOY ENTERPRISES INC <br /> Program Element: 1600 - FOOD PROGRAM Telephone: (209) 955-0380 <br /> Complaint#: C00045391 <br /> N OF <br /> PLAINT <br /> NS <br /> The San Joaquin County Environment II Heat, DleOOpal Lmentlecei ed he following inlOCo plaint: <br /> NO HOT WATER AVAILABLE AT FACILITY. HAVING TO BOIL WATER ON SITE FOR CLEANING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must u corrected within specified timeframe. Violations that are classified as"MAJOR Pose an immediate threat to public health <br /> and have the potential to cause foodborne <br /> illness.All major violations must be corrected immediately Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Avaitahta <br /> OBSERVAT/ONS:The water heater in the deli and bakery broke. The water heater provides hot water for the restrooms <br /> and the deli and bakery. Meat department and mop sink have a separate water heater. Per manager the part for the water <br /> heater, igniter, has been ordered and it is estimated to be repair by 1/16/18. Water heater is being heated for washing <br /> dishes. Temperature in the wash compartment is 120 F. The staff is washing hands with water n ambient temperature. <br /> There is a hand wash sink with hot water 100 F-120 F at the coffee station 50 feet from the deli and bakery and the <br /> restroom. All staff must use this sink for hand washing in the meant time. The wash water in the 3 comp must be at 100 F <br /> minimum. This requirements must be met until the water heater is repaired. Repair the water heater as soon as possible. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shafl be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> C OVERALL INSPECTION NOTES AND COMMENTS <br /> F OD ITEM --LOCATION --TEMP°F COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Call this office or email with any questions and when the water heater has been repaired. This department must verify the <br /> store has hot water as required by health and safety code. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ed Graham store Mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> EHD 18-23 Rev.08/30/15 FA0007365 C00045391 SCO04 01/11/2018 <br /> Page 1 of 1 F00d Program Complaint Inspection Report <br />