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CO0045391
EnvironmentalHealth
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1600 - Food Program
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CO0045391
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Entry Properties
Last modified
11/25/2020 3:39:11 PM
Creation date
1/30/2019 2:36:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0045391
PE
1600
FACILITY_ID
FA0007365
STREET_NUMBER
3201
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95219
APN
10017009
ENTERED_DATE
1/10/2018 12:00:00 AM
SITE_LOCATION
3201 W BENJAMIN HOLT DR
RECEIVED_DATE
1/10/2018 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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ADMIN
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FilePath
\MIGRATIONS\B\BENJAMIN HOLT\3201\CO0045391.PDF
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EHD - Public
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SQN _nJOQQUIN Environmental Health Department <br /> p gjhic <br /> 'rOUNTY— <br /> r,�a'� Greatness grows here. Time In: 11:09 am <br /> Time Out: 12:09 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MARINA MARKETPLACE Date: 01/31/2018 <br /> Address: 3201 W BENJAMIN HOLT DR,STOCKTON 95219 <br /> Owner/Operator: TOY ENTERPRISES INC Telephone: (209) 955-0380 <br /> Program Element: 1600- FOOD PROGRAM JComplairi C00045391 <br /> DESCRIPTION OF COMPLAINT ALLEGATI DNS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> NO HOT WATER AVAILABLE AT FACILITY. HAVING TO BOIL WATER ON SITE FOR CLEANING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This reinspection is to verify hot water has been restored at the facility. <br /> Verified a water heater has been installed. A bradford white 76000 btu water heater. Water at 120 F at the utensil sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection iss r �equired,fees will be assessed at the current hourly rate. <br /> /7 <br /> Received by: Name and Title: Ed Graham mqr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0007365 C00045391 SC335 01/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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