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1600 - Food Program
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PR0544077
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Entry Properties
Last modified
5/20/2019 4:10:41 PM
Creation date
1/30/2019 2:47:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544077
PE
1618
FACILITY_ID
FA0025071
FACILITY_NAME
PUNJABI INDIAN MARKET
STREET_NUMBER
1031
Direction
S
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
1031 S MAIN ST
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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qyw <br /> S A N A,J 0 A Q U I N Environmental Health Department <br /> ". LA COUNTY <br /> Linda Turkatte, REHS, Director <br /> cgtiFoa��P <br /> Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> October 25, 2018 <br /> ATTN: Kuldeep Singh <br /> Punjabi Indian Market <br /> 1398 Calhoun Ave. <br /> Ripon, CA 95366 <br /> RE PROPOSED: Punjabi Indian Market <br /> 1031 S. Main St. <br /> Manteca, CA 95337 <br /> Dear Mr. Singh: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Punjabi Indian Market, subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor <br /> sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br /> containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable <br /> surface [CRFC §114271]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum 10 gallon capacity [CRFC §114192]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> 5 <br />
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