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Time In: 9-59 am <br /> Time Out: 11:00 am <br /> og4b!I.N San Joaquin County <br /> Q' :�, Environmental Health Department <br /> a: . X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> z P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PUNJABI INDIAN MARKET Date: 01/25/2019 <br /> Address: 1031 S MAIN ST, MANTECA 95337 <br /> Requestor: KULDEEP SINGH, PUNJABI INDIAN MARKET Telephone: (206)359-0604 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079736 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The open display cooler was 43F. Lower to 41 F or below. <br /> The freezer is not operating at this time. Do not use freezer until repaired. Part needed is scheduled to come in today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Dust and clean all surfaces before opening. <br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:The restroom does not have 3/8"cove base. Contractor will add coving next week.Add 3/8"base coving <br /> in restroom. <br /> Clean all floors and walls before opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> SR0079736 SCO61 01/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />