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L I � <br /> ENVIRONMENTAL HEAL� T - EPARTMENT <br /> SAN JOAQUIN `COUNTY <br /> r O <br /> Unit Supervisors <br /> Donna K.Heran,R.E.H.S. <br /> 304 East Weber Avenue, Third Floor Carl Bor an R.E.H.S. <br /> Director <br /> •,l � � r Mike Huggins,R.E.H.S.,R.D.I. <br /> •: Al Olsen,R.E.H.S. Stockton, California 95202"2708 Douglas W.Wilson,RE.H.S. <br /> :, Y Nie • I Program Manager Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. <br /> R��FOR 11 ! :I Robert McClellon,R.E.H.S. <br /> Laurie A.Cotulla,R.E.H.S. <br /> Program Manager <br /> Fax: (209} 46411 l38 Mark Barcellos,R.E.H.S. <br /> SAIYED ALIa <br /> CALTRANS DISTRICT 10 <br /> APR 112002 <br /> P O BOX 2048 F <br /> STOCKTON CA 95201 p <br /> •a <br /> Ii <br /> E <br /> RE: Caltrans Shop 10 !,� SITE CODE: 1018 <br /> 1603 B Street <br />' Stockton CA 95215 <br /> San Joaquin County Environmental Health Department (SJCIEHD) has completed <br /> review of the "Remedial Action Plan, Shop 10 Maintenance Station" dated March <br /> 19'! 2002 that was prepared by on your behalf by IT Corporation. <br /> Per' California Code of Regulations Title 23, Division3, Chapter 16, Article 11, <br /> Section 2728, public notification must be made of any proposed remedial <br /> activities. SJCIEHD has prepared a Notice of Finding that will be posted on site <br /> and at the SJCIEHD office. The public notification period will begin April 12, 2002 <br /> a and end May 11, 2002. A copy of the Notice of Finding is; enclosed for your <br /> information. <br /> is <br /> After completion of the public notification period, SJCIEHD will forward to you our <br /> comments on the Remedial Action Plan. If you have any;questions or comments <br /> please call Lori Duncan at (209) 468•-0337. ?` <br /> Donna Heran, REHS, Director <br /> Environmental Health Department <br />' t aj g o <br /> j <br /> Lori Duncan, Senior REHS Margaret goria, Supervising REHS <br /> LOP/Site Mitigation Unit IV LOP/Site Mitigation Unit IV <br /> cc: Marty Hartzell, CVRWQCB <br /> Sue Kraemer, IT Corporation <br /> 4 <br /> •I <br />