My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
B
>
B
>
1603
>
3500 - Local Oversight Program
>
PR0543430
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/5/2019 11:08:01 AM
Creation date
2/5/2019 9:38:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
WORK PLANS
RECORD_ID
PR0543430
PE
3528
FACILITY_ID
FA0009377
FACILITY_NAME
CAL TRANS MAINT SHOP 10
STREET_NUMBER
1603
Direction
S
STREET_NAME
B
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16918002
CURRENT_STATUS
02
SITE_LOCATION
1603 S B ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
219
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
a <br /> 4.2 Personal Hygiene : <br /> The SSO will establish hand-wash facilities, including clean water; hand'soap, waterless hand cleaner, <br /> sanitary wipes and clean towels at the project site. All Geocon personnel, subcontractor employees, <br /> I <br /> and Caltrans field inspectors and engineers leaving the project site (work zones) will clean potential <br /> impacted soils from their footwear and wash hands prior to leaving'the project site (ref. T8 CCR M <br />€ <br /> §15 27(a)(2)). In addition, the following procedures will be followed to ensure worker protection <br /> against potential exposure through ingestion: r, <br /> • Eating, drinking, chewing gum or tobacco, smoking, or any practice that increases the probability <br /> of hand-in-mouth transfer and ingestion of material is prohibited in any area designated as being <br /> potentially impacted. di <br /> li <br /> • Hands and face must be thoroughly washed upon leaving the work area, and before eating, <br /> drinking,or other non-project activities. I� <br /> �i <br /> • Avoid unnecessary kneeling, sitting, leaning, or general contact with potentially impacted surfaces <br /> or with surfaces suspected of being potentially impacted by j;hazardous materials (i.e., puddles, <br /> mud, leachate,etc.). <br /> • Medicine and alcohol can potentiate the effects of exposure to toxic chemicals. Personnel should <br /> take neither if the likelihood of such potentiation exists. Being under the influence of alcohol <br /> during the field activities is prohibited. <br /> 4.3 Buddy System <br /> Project personnel are to work with another person when performing sampling tasks; the client or a <br /> subcontractor's representative can serve as the second person while�lthe work is being conducted in the <br /> field. Under no circumstances, other than completion of paper work at the end of the day, are field <br /> personnel to work alone at the Site. I <br /> 4.4 Work Zone Controls I �' <br /> Ih Although formal work zones will not be required for these operations, work areas will be isolated using <br /> traffic cones when working near streets,driveways,or in parking areas. <br /> r <br /> 4.5 Code of Safe Practices <br /> ilk <br /> General safe work practices to be utilized by all project personnel are summarized below: ; <br /> • All nonessential personnel will be kept clear of work areas. a <br /> • Adequate signs and safety devices will be installed on equipment. <br /> • All site employees will wear assigned personal protective equipment and level of protection as , <br /> designated by the SSO. <br /> E • Eating, drinking, smoking, chewing gum or tobacco, or application of cosmetics is allowed in <br /> r. <br />! designated areas only. € <br /> f <br /> Shop 10 MS,Task Order No.94 `Caltrans Contract No.06A 1]41,EA 43-910076 <br /> 4 Project No. 59200-06-94 -E 1- July 2010 f <br /> i' <br /> it �� <br />
The URL can be used to link to this page
Your browser does not support the video tag.