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CO0040753
EnvironmentalHealth
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1600 - Food Program
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CO0040753
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Entry Properties
Last modified
9/4/2020 4:54:00 PM
Creation date
2/11/2019 10:30:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0040753
PE
1600
FACILITY_ID
FA0004641
FACILITY_NAME
CAROLINA/LOS TRES PRIMOS
STREET_NUMBER
4555
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
11017001
ENTERED_DATE
12/2/2015 12:00:00 AM
SITE_LOCATION
4555 N PERSHING AVE
RECEIVED_DATE
12/2/2015 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
ADMIN
Supplemental fields
FilePath
\MIGRATIONS\P\PERSHING\4555\CO0040753.PDF
Tags
EHD - Public
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C <br /> a <br /> Desiriece Sedra [EH] <br /> From: Jeff Carruesco [EH] <br /> Sent: Wednesday, December 02, 2015 8:51 AM <br /> To: Linda Turkatte [EH];Vidal Pedraza [EH] <br /> Ce: Maribel Flohrschutz [EH]; Ashreen Ali [EH]; Desiriece Sedra [EH] <br /> Subject: RE:taqueria Carolina <br /> Hi. I'll have Maribel respond to this complaint and if repeat violation observed then IT call office hearing. I agree with <br /> the long history of similar violations. Her statement about changing inspectors at complainants request--I don't believe <br /> happened. We'll take a look. <br /> Ashreen/Desi,can you do a short-term for this one. FA4641 <br /> I <br /> From: Linda Turkatte [EH] <br /> Sent: Wednesday, December 02, 7015 7:01 AM <br /> To: Jeff Carruesco [EH]; Vidal Pedraza [EH] <br /> Subject: FW: taqueria Carolina <br /> I can see from EC that this FA has a long history of problems and repeat violations—is it time for office hearing and ask <br /> them why we should not be revoking their permit? Let me know—Thanks, Linda <br /> From: leticia garcia [mailto:leti89777(&gmail.com] <br /> Sent: Tuesday, December 01, 2015 10:33 PM <br /> To: EH-Directors <br /> Subject: taqueria Carolina <br /> M <br /> hello, <br /> my name is leticia and on saturday 11/28/15 i visited this location, taqueria Carolina 4555 n pershing ave, <br /> stockton ca and witnessed some very disturbing and gross things done by the staff and unsanitary conditions of <br /> this facility. now that they have switched the chip trays to paper, they keep reusing them for some strange <br /> reason, the employees are walking in and out of the bathroom with there aprons and towels on and not removing <br /> them,my utensils that i recieved had food residue on them so i was obligated to grab plastic utensils. i also have <br /> noticed random people walking in to the kitchen and prep area and all having drinks and using dirty towels to <br /> grab food trays that apparently are for catering parties. i had a friend send an email a while back pertaining to <br /> some unsanitary conditions she observed but some change did happen when we suggested a different inspector <br /> come by because the one that might have been visiting them wasnt making a difference, thats how we felt. <br /> thank you very much hopefully they can change these few things i noticed. :_ <br /> 1 <br />
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