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AQU'IV =. <br /> SAN JOAQUIN COUNTY <br /> KV <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .�:P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 0 <br /> OFFICIAL INSPECTION REPORT <br /> FACILITY NAME/TYPE: CAROLINA OATE:12/3115 <br /> �f <br /> ADDRESS:4555 N PERSHING,SUITE 18C CITY:STOCKTONZIP CODE:96207 <br /> OWNERIOPERATOR:SERGIO ANGULO TELEPHONE#: <br /> TYPE OF INSPECTION: • COMPLAINT Ll7ELEMENAM <br /> CONSULTATION ❑ OTHER RECORO <br /> T: <br /> C00040753: <br /> ON 11/28/15 COMPLAINANT WAS AT THE FACILITY.COMPLAINANT ALLEGES THE RESTAURANT IS REUSING THE PAPER TRAYS USE <br /> FOR THE CHIPS,EMPLOYEES ARE GOING IN AND OUT OF THE RESTROOM WHILE STILL WEARING THEIR APRONS AND KITCHEN <br /> TOWELS, UTENSILS HAD FOOD RESIDUE ON THEM. PEOPLE WALK INTO THE KITCHEN AND PREP AREAS WHILE HAVING DRINKS AND <br /> i <br /> ARE USING DIRTY TOWELS TO GRAB FOOD TRAYS FOR CATERING PARTIES. <br /> PER OWNER THERE WERE NO COMPLAINTS RECEIVED REGARDING THIS MATER_ <br /> OBSERVATIONS: <br /> CLEAN UTENSILS OBSERVED WITH FOOD RESIDUE AND THE DISHES MAY NOT BE SANITIZED PROPERLY.UTENSILS MUST BY <br /> i 3 <br /> WASHED, RINSED AND SANITIZED AFTER EACH USE.CORRECT BY TODAY. <br /> 2. WIPING TOWELS OBSERVED ON PREP COUNTERS_MAINTAIN ALL TOWELS INSIDE A SANITIZER SOLUTION WHEN NOT IN USE_ <br /> CORRECT BY TODAY. <br /> 3. PERSONAL BELONGINGS OBSERVED STORED ON TOP OF BAGS OF PAPER CONTAINERS USED TO DISPENSE FOOD.ASSIGN A <br /> LOCATION FOR PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD STORAGE.A COFFEE CUP,WITH COFFEE OBSERVED <br /> ON THE HAND WASH SINK.ASSIGN AN AREA FOR DRINKS AWAY FROM FOOD AND FOOD STORAGE AND PREP AREAS. <br /> CORRECT TODAY. <br /> 4_ THAWING MEAT AT STANDING WATER IN THE PREP SINK.THAW MEAT IN THE REFRIGERATOR, IN COLD RUNNING WATER,OR <br /> AS PART OF THE COOKING PROCESS_CORRECT BY TODAY_ <br /> 5. OBSERVED MEAT STORED AT AMBIENT TEMPERATURE.STORE MEAT AT 41 F OR BELOW OR 135 F OR ABOVE.CORRECT <br /> TODAY. <br /> a <br /> 6. HANDLES ON THE HAND WASH SINK HAVE FOOD RESIDUE.CLEAN AND MAINTAIN BY TODAY. <br /> 7. MAKE SURE ALL SINKS ARE WASHED,RINSED AND SANITIZED AFTER EACH USE_ <br /> 8. REMOVE THE HOSE FORM THE MOP SINK FAUCET WHEN NOT IN USED. <br /> 9_ FOLLOW PROPER HANDWASHING PROCEDURES. <br /> THERE WILL BEA RE—INSPECTION IN ONE WEEK OR AFTER TO VERIFY COMPLIANCE. IF THERE ARE ANY REPEAT VIOLATIONS AN <br /> ADMINISTRATIVE OFFICE HEARING WILL BE SCHEDULED BY THIS DEPARTMENT. <br /> TIME I TIME <br /> Af�--6� D Y. �,�, ,7 G G �' IN:10:55 OUT:12:35 <br /> RECEIVED BY: DATE:1213/15 <br />