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Environmental Health Department <br /> SAN JOAQUIN <br /> courvrY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA,25456 S SCHULTE RD, TRACY 95377 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is 106F, at the mop sink is 109F, at the 1 comp prep sink is 106F. <br /> Increase hot water temperature to 120F(minimum).Correct today. <br /> The hot water at the front of the house hand sink is 78F and is 84F in the restroom. Increase hot water temperature at hand <br /> sinks top 10OF(minimum).Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The back of the house hand sink lacks a hot water handle. Provide immediately. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable watershall be of approved materials, labeled, properly stored, and used forno otherpurpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Employee on duty is aware of the complaint. <br /> Did not observe any wires in or near the food this date. Employees showed inspector the scouring pad used to clean the grill. <br /> This"may" be the source of the wire, but unble to verify. See violations listed. <br /> Employee states that the other employee was having dental issues and left for the dentist. <br /> A re-inspection for the routine inspection will be conducted in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> / <br /> ' `ofm A� k Name and Title: Norma Martinez employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020888 C00045338 SCO04 01/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />