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Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: Owner/Operator: ST BERNARDS CHURCH Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 163 W EATON AVE, TRACY 95376 Date: 04/05/2016Name of Facility: ST BERNARDS SCHOOL Food Program Official Inspection Report 11:42 am 10:58 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide new food manager certificate in 2 weeks. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #19 Consumer Advisory for Raw or Undercooked Food OBSERVATIONS: Scrambled eggs made in bulk. Only use pasteurized eggs for a high risk facility for making scrambled eggs or pooling eggs for the students. Stop today. Baking and single entrée can use regular eggs. CALCODE DESCRIPTION: Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2% alcohol may be served if the facility notifies the consumer. (114012, 114093) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water at 118F. Maintain hot water at or above 120F. Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS: Raw eggs stored above ready-to-eat foods. Store raw eggs below ready-to-eat foods. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0003080 PR0163324 SC001 04/05/2016