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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: ST BERNARDS SCHOOL, 163 W EATON AVE, TRACY 95376 <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Ice scoop stored on ice machine. Store ice scoop in a cleanable container. Correct today. <br />Box of foil containers stored on the floor. Store food products 6 inches off the ground. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 118 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />True (2-door) -- 32.00º F Bev-air (milk) -- 41.00º F <br />Turbo-air (2-door) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Jennifer, Administrator <br />MELISSA NISSIM <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003080 PR0163324 SC001 04/05/2016