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u `1 JA N!1 UAQ U I N Environmental Health Department Time In: 10:15 am COUNTY- --- Time Out: 11:05 am Greatness grows here. Food Program Service Request Inspection Report Name of Facility: E & N MEDITERRANEAN MARKET Date: 08/07/2019 Address: 7135 PACIFIC AVE, STOCKTON 95207 Requestor: SARKIS THRPINIAN, ARTISANA INC Telephone: (818) 929-7697 Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080275 Inspection Type: 523 - Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate required by 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sinks lack wall mounted soap and paper towels. Provide by 2 days. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide sanitizer test strips. Keep level at 100 ppm for chlorine or 200 ppm for Quat CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Lack of splash guard between 3 comp and prep sink. Provide. It shall be at least 6 inches in height from front end to back end. Correct by 2 days. Several sinks lack silicone between wall and back of sink. Provide by 2 days CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0024697 SR0080275 SC523 08/07/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report