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SANrAJOAQUIN <br /> Environmental Health Department <br /> I ' COUNTY <br /> Greotnes5 grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: E & N MEDITERRANEAN MARKET,7135 PACIFIC AVE , STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling tiles are absorbent. It this becomes a problem, they shall be replaced with vinyl coated tiles. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3 door deli cooler--front--41.00°F 2 door prep cooler--front--40.00°F <br /> NOTES <br /> Most work is up to code. Work on pending issues and send me pictures. Once pictures are received I will ok use of new <br /> permit. <br /> Equipment: 40,000 Water Heater, mini 3 comp sink, prep sink, 2 hand sinks, mop sink, 1 rest room <br /> s► �/i�- I S <br /> S L) <br /> oZ <br /> r,CA <br /> 53x-�, 4�P �► <br /> (oKvi <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: v Name and Title: iyad hanania, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209) 953-7817 <br /> FA0024697 SR0080275 SC523 08/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />