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Time In: 12-38 pm <br /> Time Out: 1:52 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 04/27/2018 <br /> Address: 10910 S MANTHEY RD , LATHROP 95330 <br /> Requestor: JOHN VAN EICHEL,A-1 AG Telephone: (209)345-2155 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0069865 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The produce walk-in cold box air temp is 52F (re-checked from 55F). Reduce the temperature to <br /> maintain potentially hazardous food (eggs)at 45F or below. If the unit is not capable of maintaining this temperature, an <br /> alternate mechanical refrigeration unit must be utilized. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Discontinue the sale of bulk nut meats(almonds,walnuts, cashews). <br /> All food items shall be pre-packaged with proper labeling. <br /> Facility shall purchase all food items pre-packaged-no repackaging from bulk(facility lacks a 3-comp sink for <br /> warewashing). <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Provide shatterproof bulbs or light sheaths in the produce cold box. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> SR0069865 SC523 04/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />