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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 10910 S MANTHEY RD , LATHROP <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Seal the floors,walls, and ceiling of the produce walk-in cold box.The surface shall be smooth, <br /> cleanable, durable and non-absorbent. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--120.00°F 1 door True--41.00°F <br /> cooler-air--55.00°F--Re-check air temp is 52F janitorial sink--120.00°F--Shower-to be used as janitorial <br /> basin. <br /> raw shell egg--49.00°F <br /> NOTES <br /> domestic well/septic system <br /> restroom has FRP,VCT flooring, and rubber base coving (OK per Jeff C. 7-7-14) <br /> OK to permit as a 1607 once annual permit fee($201)is paid. <br /> Only whole/un-cut produce and pre-packaged foods may be sold <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay annual permit fee by 2 business days (facility is open and selling to <br /> customers). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: John Von Eichel, Owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0069865 SC523 04/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />