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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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MANTHEY
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10910
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1600 - Food Program
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PR0543170
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COMPLIANCE INFO
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Entry Properties
Last modified
7/1/2020 2:52:49 PM
Creation date
2/14/2019 4:27:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543170
PE
1607
FACILITY_ID
FA0024624
FACILITY_NAME
A1 - AG
STREET_NUMBER
10910
Direction
S
STREET_NAME
MANTHEY
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
10910 S MANTHEY RD
P_LOCATION
07
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> W_ Creorrie3S grows here. Time In: 1:10 pm <br /> Time Out: 1:41 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Al -AG Date: 05/22/2018 <br /> Address: 10910 S MANTHEY RD, LATHROP 95330 <br /> Owner/Operator: VON EICHEL STREIBER, JOHN Telephone: (208)345-2155 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046651 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00046651: "COMPLAINANT PURCHASED A FLAT OF EGGS RECENTLY AND COOKED 3 EGGS ON 5/17/2018. <br /> NOTICED A CHEMICAL SMELL AND TONGUE AND THROAT WERE BURNING AFTER CONSUMING. COMPLAINANTS <br /> SPOUSE ATE EGGS BUT HAD NO EFFECTS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--38.00°F 3 door Bev Air--41.00°F <br /> NOTES <br /> Owner on site at time of inspection. Owner is not aware of the complaint. <br /> All eggs on site this date are being stored properly at the correct temperature(or below). <br /> Unable to verify alleged complaint. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: John Von Eichel Streiber, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024624 C00046651 SCO04 05/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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