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Time In: 9.10 am <br /> Time Out: 11:11 am <br /> PQ�rN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FOOD SERVICE OPERATION CENTER Date: 06/28/2017 <br /> Address: 840 S CLUFF AVE , LODI 95240 <br /> Requestor: STEPHEN HENRY, HENRY&ASSOCIATES ARCHITECTS Telephone: (916)921-2112 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074012 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-drawer--38.00°F 3-comp x2- 120.00°F <br /> HW--by warewash--88.00°F RR women--100.00°F <br /> 2D Bev Air--31.00°F WI--40.00°F <br /> 2D Victory--40.00°F RR men--100.00°F <br /> 2D Victory--40.00°F HW--by stove--95.00°F <br /> HWx6--100.00°F <br /> NOTES <br /> The following conditions are required: <br /> -Provide 100 to 108 F for handwash sinks by warewash and by end cap at stove area <br /> -Seal gaps between baseboard and wall in Walk In Freezer or anywhere at work/food storage area, and seal gaps on edge <br /> of mop sink and the wall to prevent water intrusion. <br /> -Ensure all heater/heat hold units capable of provide 135 F or above for potentially hazardous food <br /> Note: Facility will be selling food to staff from kitchen at self-service counter,which may expand to selling to non-staff(public) <br /> later. <br /> OK to issue permit PE1632 after all remaining fee that incurred beyond the prepaid amount have been paid(if any). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cindy Oliver, operations supervisor <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0074012 SC523 06/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />