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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In: 10 40 am <br /> Greatness grows here. Time <br /> Out: 12:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD FOOD SERVICE OPERATION CENTER Date: 12/15/2017 <br /> Address: 840 S CLUFF , LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candy Rieger Expiration Date:July 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 168°F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F 2 door Bev Air cooler--41.00°F <br /> Walk in cooler--35.00°F 2 door Victory cooler--37.00°F <br /> IB walk in cooler--loading fininsh goods--35.00°F 2 comp prep sink--138.00°F <br /> warmer 3--Hot hold--160.00°F 2 door Victory--Hot hold--150.00°F--Air temp <br /> Steam table--Hot hold--189.00°F hand sink--105.00°F <br /> Hand sink--By Hot hold 2 door Victory--103.00°F Dish washer high temp--168.00°F <br /> 1 comp prep sink--120.00°F <br /> NOTES <br /> Sanitizer bucket QUAT 300ppm. <br /> No major violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: "--:K Name and Title: Nancy Rostomily, director <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0024142 PR0542047 SCO01 12/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />