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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 11.00 am <br /> Time Out: 11:52 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD FOOD SERVICE OPERATION CENTER Date: 03/20/2018 <br /> Address: 840 S CLUFF , LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink at the staff service area was lacking soap dispenser. Provide soap immediately. Corrected on <br /> site. <br /> Hand sink,in the cooking area, has the paper towels placed on top of the dispenser. Place the paper towels in the <br /> dispenser. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Potatoes were placed in a container in the walk in cooler uncovered. Cover food immediately to protect <br /> from contamination. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candy Rieger Expiration Date:July 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 168°F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dish washer high temp--168.00°F 1 comp prep sink--125.00°F <br /> 2 comp prep sink--136.00°F Hand sink--cooking area--101.00°F <br /> 2 Drawer Vulcan cooler--Staff service area--37.00°F Walk in cooler--38.00°F <br /> Mop sink--120.00°F Steam table--Staff service area--140.00°F <br /> Hand sink--Staff service area--101.00°F Hand sink--women rest room--103.00°F <br /> Hand sink--Men rest room--102.00°F 2 D Bev Air cooler--Staff service area--38.00°F <br /> 2 sliding D Victory cooler--Staff service area--38.00°F <br /> FA0024142 PR0542047 SC101 03/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />