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Environmental Health Department <br /> COuT <br /> Grectness grows here. Time In: 9.32 am <br /> Time Out: 11:11 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FLYING J TRAVEL PLAZA#1017 Date: 01/30/2018 <br /> Address: 345 ROTH RD, LATHROP 95330 <br /> Owner/Operator: CRAWFORD, KEVIN J Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/13/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The air temp of the small walk-in cooler is 55F(food in this unit is 54F). Discard any potentially <br /> hazardous food that is 49F or greater. Correct immediately.All cold food shall be maintained at 41 F or below. <br /> Corrected on site.Two rolling carts of tornados, hot dogs, roller bites,whipped cream, deli met,Wisconsin Best cheeses, P3 <br /> snack packs, and Simply Orange juice were discarded. <br /> Some of the food at the sandwich prep station are greater than 41 F(see temps list: ham,turkey, sliced cheese). Maintain <br /> cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the Cinnabon hand sink is 90F(dropped from 94F to 90F)and the hot water at the <br /> coffee island hand sink is 88F(dropped from 91 F to 88F). Maintain hot water at 100F or above. Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The 1 comp prep sink needs to be re-positioned above the floor sink.The drain line is currently off to the <br /> right of the floor sink and water is draining to the floor. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0024217 PR0542170 SCO01 01/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />